Snail Farming

Snail farming, or heliciculture, is gaining popularity as a sustainable and profitable agricultural venture. As global demand for alternative protein sources grows, snails offer a low-cost, environmentally friendly option rich in essential nutrients. Their high reproductive rate, minimal space requirements, and low feed costs make snail farming particularly attractive for small-scale and urban farmers.

With rising awareness of food security and sustainable agriculture, snail farming is positioned to play a larger role in the food industry. In many parts of Africa, Asia, and Europe, snails are already a delicacy and a source of income. Technological advancements, improved breeding techniques, and increased training are further supporting the industry’s growth.

Looking ahead, snail farming could help diversify rural economies, support green initiatives, and offer solutions to protein shortages. As more people turn to eco-friendly practices, snail farming holds strong potential as a valuable part of society’s agricultural future.